Appetizers
French onion soup with Belle gueule’s beer top with a cheese crouton
Madère Guinea fowl fondant with confit of onion with port
Soup of the day
Garlic snails au gratin

Main Course
Quebec pork chop marinated with herbs
Salmon steak with a tarragon sauce and rice with pine nuts
French classic beef flap with caramelized shallots
Leg of duck comfit thyme and port sauce, green mix and French fries

A choice of dessert

Coffee, tea, herbal tea

29.95$